local foods

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Common local food in Sabzevar has a variety and abundance and each of them is related to a specific period of time. One of the most famous of these delicious and popular dishes can be the simplest foods that can be easily cooked. Kachi – Boresh lamb soup – Yogurt soup – Eggplant rye, our grass (similar to spinach borani) mentioned; These foods are not always used by people, but they are cooked and used alongside common Persian and French dishes. Most of these foods are cheap and inexpensive.

one of the foods that can be attributed to the local people of Sabzevar villages is Qormeh, a food that is made from cooked mutton in such a way that the fattened mutton is fried in its own tail and in Peel a squash, grate it and squeeze the juice. You do not need a refrigerator to store the crumbs, and it can be used during travel and enjoyed by cooking a variety of meat dishes.

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